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Paros, a jewel in the Cyclades, is not only celebrated for its stunning landscapes but also for its distinctive wines and unique beer. This wine and beer tasting journey is a must-do during your vacation on this picturesque island.
Paros Wine Tasting
As the Cyclades’ second-largest wine producer after Santorini, Paros is renowned for its “Mandilaria” (red) and “Monemvasia” (white) grape varieties. The PDO (Protected Designation of Origin) wines from Paros, especially the sweet white Malvasia Paros wines, have a rich heritage tracing back to Byzantine Monemvasia. Explore this legacy and the wine-making process with tours guided by the island’s top winemakers, enhancing your experience with a taste of local flavors.
Moraitis Winery
Ktima Roussos – Asteras Paros Winery
Beer Tasting in Paros
The 56 isles beer, a light, foamy brew made from Parian barley, reflects the Cyclades’ unique microclimate. This locally adored beer, with its rich taste influenced by the sea and sun, gained international acclaim, earning a prestigious award in 2018. On the beer tasting tour, witness the brewing process and savor the summer essence captured in this beer.
Tour Details
Embark on this epicurean adventure in Paros, where the fusion of wine and beer tasting introduces you to the island’s rich gastronomic culture.